Collection: Products

Gongura Pandumirchi Pickle

Gongura Pandu Mirchi Pickle is a fiery and flavorful Andhra-style pickle made from tangy gongura (sorrel) leaves and spicy pandu mirchi (red chilies).

Gormitekalu Hot

Gormitekalu are traditional Andhra-style savory snacks, loved for their crispy texture and bold, spicy flavor.

Grape Halwa

A rich and glossy halwa made from fresh grape extract, slow-cooked with sugar and ghee for a unique, fruity sweetness.

Gulla MysorePak

 Gulla Mysore Pak is a traditional Andhra sweet known for its crispy, airy, and porous texture made with pure ghee and besan.

Guntur Gongura Pickle

Gongura Pickle is a classic Andhra delicacy made from fresh gongura leaves (sorrel leaves), celebrated for its bold tangy, spicy, and earthy flavor.

Honey Almond

Wholesome almond bites infused with golden honey, perfect for a guilt-free treat.

Honey Mysorepak

Classic Honey Mysorepak with a smooth, porous bite and rich ghee flavour.

Horlicks Burfi

A rich, creamy burfi made with wholesome Horlicks, milk, and ghee for a nostalgic, melt-in-the-mouth taste.

Horlicks Kalakand

A soft, grainy milk-based sweet made from fresh chenna and gently sweetened with horlicks for a rich, melt-in-the-mouth taste.

Hot Chakrabanalu

Hot Gulabi (also known as Gulabi Gavvalu) are traditional Andhra-style savoury snacks, loved for their crispy texture.

Hot Gavvalu

Hot Gavvalu are traditional Andhra-style savory snacks, named after their distinctive shell (gavvalu) shape, known for their crunchy texture and spicy flavor.

Janthikalu

Janthikalu are classic Andhra-style crunchy snacks, also popularly known as Murukulu, loved for their light, crispy texture and mildly spiced flavor.

Jeedipappu Fry

Kaju Fry is a premium savory snack made from high-quality cashew nuts, known for its rich, buttery crunch and bold spicy flavor.

Jeedipappu Pakam

Premium jeedipappu, slow roasted in ghee for crunch and finished in traditional pakam

Jeedipappu Pakodi

Jeedipappu Pakodi (Cashew Pakoda) is a delicious Andhra-style crispy snack made with premium jeedipappu (cashew nuts), known for its rich nutty taste and crunchy texture.

Kajjikayalu

Kajjikayalu are traditional Andhra-style sweet snacks, also known as Karanji, loved for their crispy outer layer and rich, sweet filling.

Kaju Karapodi

Kaju Karapodi is a rich and flavorful Andhra-style spice powder made with premium cashew nuts (kaju), known for its nutty, mildly spicy, and aromatic taste.

Kaju Katili

Heritage-style Kaju Katli by Vani Sweets, smooth, rich, and truly traditional

Kaju Pakodi

Kaju Pineapple Burfi

Soft kaju burfi blended with pineapple essence, offering a perfect balance of richness and fruity freshness

Kaju Samosa

Kaju Spl. Pakam

“Spl Kaju Pakam is a rich and traditional sweet made with premium cashews and pure ghee for an irresistible melt-in-mouth taste.

Kakinada Kaja Mini

crispy, flaky layers soaked in golden sugar syrup, delivering a perfectly balanced crunch and melt-in-the-mouth sweetness in every bite.

Kandi Podi

Kandi Podi (Toor Dal Powder) is a traditional Andhra-style spice powder made from roasted kandi pappu (toor dal), known for its nutty, mildly spicy, and aromatic...